Our heavenly treasure Celestis Thesauri Biere de Garde won GOLD at the 2021 Great American Beer Festival. What an incredible honor especially since this was the largest and most competitive GABF to date. It is one of our favorites and will hopefully become one of yours. Cheers to making great award winning beers for great …
Due to inclement weather conditions, our tasting room will be closed Monday through Thursday. We will reopen Friday, February 19th from 3 to 7pm. Stay safe and warm!
Join us this Saturday, July 25th for the release of our 2020 Gladius Dubbel! 12 noon to 6 pm Enjoy Oh My Pizza Pie while you’re here. Cheers!
Yeah – Happy days are here again! Join us this Friday, May 22nd from 3 to 7pm. SIT and SAVOR in our beautiful outdoor spaces. Cheers!
Stay in the comfort of your car or come up to our window – now you can order ahead and pick up beers, snacks, and merchandise to go. Each order comes with a bag of STW popcorn. Monday through Saturday from 12 to 5 pm. Order from our online store or by calling the brewery 830-637-7654. …
From March 9 through March 17th, our tasting room will be open: Mondays and Tuesdays from 3 to 5 pm. Cheers to an extra hour of happiness!
What says love better than beer and pizza?! Join us Valentine’s weekend for our Cherry Scotch Ale release, Saturday February 15th from 1 to 6 pm. Make it a date day with Gourmet Rounds wood-fired pizza! Cheers to that lovin’ feeling! ❤️🍻🍕
Our first winter warmer ale Premier Noël comes out this Saturday, December 14th from 1 to 6 pm. This beautiful brown ale with roasted caramel malts and lovely winter spices is the perfect Christmas ale and gift. Brick oven pizzas by Gourmet Rounds will be available for purchase, so come hungry and thirsty! Cheers!
Come and celebrate our 5th Anniversary! Saturday October 5th from 1 to 6 pm We will be releasing our 2019 Sol Vinum with over 20 beer styles available including ALL of our small batch sour ales and select vintages. Delicious Thai food and brick oven pizza will be available. Tickets include 3 pours and a …
Come and seize the beer Carpe Cervisia – our first Belgian style pale lager aged on apricots. Light, crisp, lightly tart and utterly refreshing and delicious! Saturday, August 3rd from 1 to 6 pm.