All Our Beers Are:
Naturally Carbonated
Unpasteurized
Unfiltered
Uncompromisingly Good
FRUCTUM BONUM (THE GOOD FRUIT)
Our Saison is a refreshing example of the traditional farmhouse ale. The distinctive aroma and flavors are of sweet malts, zesty citrus and peppery spices with a hint of earthiness. It has a medium body and a crisp dry finish. A robust and versatile ale.
Pair with: Goat cheese, Asian and Middle Eastern foods, or any grilled meats.
ABV: 7.2%
12oz and draft
HUMILUS FILIUS (THE HUMBLE SON)
Our Belgian Pale Ale has subtle aromas of toasted malt and floral hops. It is a medium bodied ale that has a delicious balance of lightly toasted malt, a hint of fruity esters, and a slight spiciness arising from the yeast and hops with a clean, dry finish. An incredibly drinkable ale. Remember, you are worthy.
Pair with: meat dishes, such as sausages, burgers, roast poultry or anything with toasted breads such as grilled cheese sandwiches or battered foods such as fish and chips.
ABV: 5.2%
12oz and draft
LUX MUNDI (THE LIGHT OF THE WORLD)
This “father’s beer” has a beautiful aroma of ripe fruits with hints of citrus, perfumy floral hops, and a faint biscuity malt. A light to medium bodied ale with bright fruity flavors up front; its impression of sweetness is balanced by a deliciously clean and dry finish. This is traditionally the monk’s every day drinking ale…and may soon becomes yours! An easy drinking ale.
Pair with: all types of hors d’oeuvres or any dish with fruits such as Asian foods or salads.
ABV: 5.8%
12oz and draft
AGNUS DEI (THE LAMB OF GOD)
Our Wit beer is a delightful thirst-quenching rendition of the classic Belgian wheat ale brewed with orange peel, coriander, and a carefully sourced third spice. The aroma and flavors are a balance of bright fruits, spice, and wheat. It has a soft traditional haze and a light to medium body. A refreshing and flavorful ale.
Pair with: Lighter seafood dishes, mild or herb cheeses, and citrus desserts. This is the perfect brunch beer; try mixing it with orange juice as a delicious spin on a mimosa.
ABV: 5.7%
12oz and draft
REX SERVUS (SERVANT KING)
Our grisette is a light blonde farmhouse ale brewed with lemon zest and lemongrass. Delightful, refreshing with a hint of lemon tartness.
Try pairing with appetizers, salads, and light main dishes.
ABV: 4.2%
12oz and draft
JONAH’S RELIEF IMPERIAL PUMPKIN ALE
Aged on bourbon soaked vanilla beans, our imperial pumpkin ale has a lovely copper color, light caramel malt and beautiful subtle pumpkin pie spice balanced with fruit notes.
ABV: 8.2%
750ml and draft
PASSION FRUCTUM BONUM
Enjoy our farmhouse saison aged on passion fruit – beautifully aromatic with a hint of grapefruit like tartness. Cheers!
Try pairing with salads, dishes with citrus, and fruit desserts.
ABV: 7.2%
750ml and draft
PEACH FRUCTUM BONUM (PEACH GOOD FRUIT)
We aged our farmhouse saison ale on peaches with a hint of apricot resulting in this lovely fruit saison.
Try pairing with salads, light main dishes and fruit desserts like peach cobbler.
ABV: 7.2%
750ml and draft
SOL VINUM
We aged our Belgian Golden Strong Ale on crushed syrah grapes from our friends Perissos Winery.
Try pairing with savory hors d’oeuvres, herb spiced foods like Middle Eastern, Indian, and Thai, any seafood, and fruity deserts.
ABV: 9.3%
750ml
CELESTIS THESAURI (HEAVENLY TREASURES)
Our biere de garde is an elegant expression of this time honored rustic farm house ale. Beautifully amber in color, its aroma and flavors are a complex marriage of sweet malt, dark fruits, and earthiness. Traditional aging results in a well balanced ale with a slightly sweet finish. A hearty and satisfying ale.
Try pairing with dishes cooked with rosemary, thyme, and other herbs and cheeses.
ABV: 8.3%
750ml and draft
GLADIUS (SWORD)
Our dubbel has rich toast and caramel malt aroma and flavor with hints of raisin and cocoa.
Try pairing with meats and foods that are grilled/seared/fried/charred.
ABV: 7.6%
750ml and draft
BONUS PASTOR (THE GOOD SHEPHERD)
Our scotch ale puts a Belgian spin on the traditional “wee heavy”. This medium bodied ale starts with rich malt and caramel, rounds with hints of nut and dried fruit, and ends with a clean and medium dry finish.
Try pairing with stews, meat dishes that are grilled, roasted or braised, and creamy cheeses and desserts.
ABV: 9%
750ml
SANGUIS (THE BLOOD)
Our barleywine is a sumptuous Belgian spin on the historic strong ale. Extended aging with raisins, oak, and 5 different yeasts (including Brett) results in aromas and flavors of caramel, dried dark fruits, and hints of nuts. It is full bodied and has noticeable warmth. Cellar age a few of these and your future self will thank you!
Try pairing with intense meat dishes, aged cheeses, and non-chocolate deserts. A perfect after dinner or end of the evening drink.
ABV: 11%
750ml
VITIS (VINE)
Our Oud Bruin Belgian style sour brown ale was brewed with the traditional Solera method. It has a light caramel malt with a beautiful complex balanced tartness.
ABV: 9.3%
750ml, available only in the tasting room