All Our Beers Are:
Naturally Carbonated
Unpasteurized
Unfiltered
Uncompromisingly Good
REX SERVUS (SERVANT KING)
Our grisette is a light blonde farmhouse ale brewed with lemon zest and lemongrass. Delightful, refreshing with a hint of lemon tartness.
Try pairing with appetizers, salads, and light main dishes.
ABV: 4.2%
12oz bottles and draft
LUX MUNDI (THE LIGHT OF THE WORLD)
This “father’s beer” has a beautiful aroma of ripe fruits with hints of citrus, perfumy floral hops, and a faint biscuity malt. A light to medium bodied ale with bright fruity flavors up front; its impression of sweetness is balanced by a deliciously clean and dry finish. This is traditionally the monk’s every day drinking ale…and may soon becomes yours! An easy drinking ale.
Pair with: all types of hors d’oeuvres or any dish with fruits such as Asian foods or salads.
Awards: 2017 Great American Beer Festival Silver, 2019 World Beer Cup Bronze, 2020 Great American Beer Festival Bronze
ABV: 5.8%
12oz bottles
GRATIA (GRACE, GRATITUDE)
Take it from Martin Luther – Sola Gratia (Grace Alone). Don’t look at other lagers, you only need our Gratia.
ABV: 5.2%
12oz bottles
AGNUS DEI (THE LAMB OF GOD)
Our Wit beer is a delightful thirst-quenching rendition of the classic Belgian wheat ale brewed with orange peel, coriander, and a carefully sourced third spice. The aroma and flavors are a balance of bright fruits, spice, and wheat. It has a soft traditional haze and a light to medium body. A refreshing and flavorful ale.
Pair with: Lighter seafood dishes, mild or herb cheeses, and citrus desserts. This is the perfect brunch beer; try mixing it with orange juice as a delicious spin on a mimosa.
ABV: 5.7%
12oz and draft
HUMILUS FILIUS (THE HUMBLE SON)
Our Belgian Pale Ale has subtle aromas of toasted malt and floral hops. It is a medium bodied ale that has a delicious balance of lightly toasted malt, a hint of fruity esters, and a slight spiciness arising from the yeast and hops with a clean, dry finish. An incredibly drinkable ale. Remember, you are worthy.
Pair with: meat dishes, such as sausages, burgers, roast poultry or anything with toasted breads such as grilled cheese sandwiches or battered foods such as fish and chips.
ABV: 5.2%
12oz bottles and draft
FRUCTUM BONUM (THE GOOD FRUIT)
Our Saison is a refreshing example of the traditional farmhouse ale. The distinctive aroma and flavors are of sweet malts, zesty citrus and peppery spices with a hint of earthiness. It has a medium body and a crisp dry finish. A robust and versatile ale.
Pair with: Goat cheese, Asian and Middle Eastern foods, or any grilled meats.
ABV: 7.2%
12oz bottles and draft
SOLOMON’S ENVY
Our light blonde farmhouse ale brewed with raspberries and hibiscus. Delightful and fruity with a utterly refreshing dry finish and a hint of tartness.
Try pairing with appetizers, salads, and light main dishes.
ABV: 4.3%
500ml bottles and draft
COCONUT MILK LUX
Enjoy our award winning Lux Mundi patersbier aged on toasted coconut with a hint of sweetness and a lightly creamy body. It will transport you to the beautiful tropics – cheers!
Try pairing with salads, appetizers, grilled light dishes, and dishes with fruit.
ABV: 5.8%
750ml bottles
SOL HOMINUS (THE SUN OF MAN)
Our Belgian Golden Strong Ale is a true “four C” ale – crisp, clear, clean, and complex. The aroma and flavor are a perfect balance between bright fruits, lightly sweet malt, and floral hop bitterness. Brewed with Texas honey, it is medium bodied , highly carbonated, and has a refreshingly dry finish. A devilishly delectable ale.
Try pairing with savory hors d’oeuvres, herb spiced foods like Middle Eastern, Indian, and Thai, any seafood, and fruity deserts.
Awards: 2018 Great American Beer Festival Bronze
ABV: 9%
750ml bottles and draft
PRINCEPS PACIS (PRINCE OF PEACE)
Our Tripel is a delightful spin on the monastic tripel ale. Three different grains combine with three different hops to create a delightful balance of floral hops, lightly sweet malt, spice, and hints of citrus fruits. It is medium bodied with a lightly sweet finish and a hint of warmth. A zesty flavor rich ale.
Pair with: Roast poultry, herbed dishes, fruity deserts, and rich cheeses like brie. A great beer for life’s many celebrations!
Awards: 2019 Great American Beer Festival Gold
ABV: 8.7%
750ml bottles and draft
SOL VINUM
We aged our Belgian Golden Strong Ale on crushed syrah grapes from our friends Perissos Winery.
Try pairing with savory hors d’oeuvres, herb spiced foods like Middle Eastern, Indian, and Thai, any seafood, and fruity deserts.
ABV: 9.3%
750ml
CELESTIS THESAURI (HEAVENLY TREASURES)
Our biere de garde is an elegant expression of this time honored rustic farm house ale. Beautifully amber in color, its aroma and flavors are a complex marriage of sweet malt, dark fruits, and earthiness. Traditional aging results in a well balanced ale with a slightly sweet finish. A hearty and satisfying ale.
Try pairing with dishes cooked with rosemary, thyme, and other herbs and cheeses.
Awards: 2021 Great American Beer Festival Gold
ABV: 8.3%
750ml bottles and draft
APOCALYPSE (QUADRUPLE)
Our quad is a tasteful spin on the monastic quadrupel ale. The aroma and flavors are a complex balance between dark fruits and sweet malts with hints of chocolate and caramelized sugar.
Try pairing with hearty roasted or grilled meat dishes, aged cheeses, and a variety of desserts.
Savor this deep and flavorful ale now and later!
ABV: 9%
750ml and draft
BONUS PASTOR (THE GOOD SHEPHERD)
Our scotch ale puts a Belgian spin on the traditional “wee heavy”. This medium bodied ale starts with rich malt and caramel, rounds with hints of nut and dried fruit, and ends with a clean and medium dry finish.
Try pairing with stews, meat dishes that are grilled, roasted or braised, and creamy cheeses and desserts.
ABV: 9%
750ml
CHERRY BONUS PASTOR
Enjoy our scotch ale aged on brandied cherries – fabulous!
Try pairing with stews, meat dishes that are grilled, roasted or braised, and creamy cheeses and desserts – especially chocolates.
ABV: 9%
750ml and draft
SANGUIS (THE BLOOD)
Our barleywine is a sumptuous Belgian spin on the historic strong ale. Extended aging with raisins, oak, and 5 different yeasts (including Brett) results in aromas and flavors of caramel, dried dark fruits, and hints of nuts. It is full bodied and has noticeable warmth. Cellar age a few of these and your future self will thank you!
Try pairing with intense meat dishes, aged cheeses, and non-chocolate deserts. A perfect after dinner or end of the evening drink.
ABV: 11%
750ml and draft
BLACK CURRANT OUD BRUIN
Our Oud Bruin Belgian style sour brown ale aged on black currants. It has a light caramel malt with a beautiful complex balanced tartness and bright fruit.
ABV: 9.3%
750ml, available only in the tasting room